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Fufu (fufuo meaning white in Akan) is a staple food common in many countries in West Africa. The traditional method is to boil starchy food crops like cassavayams or plantains and cocoyams 

and then pound them into a dough-like consistency.

Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.”

 
Image by Karim MANJRA

MEET OUR MOST
POPULAR DISH

JOLLOF RICE

Have a taste of the best Jollof Rice 

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Have you

TASTED OUR FISH DISHES?

Enjoy our tasty Tilapia

FOR THE

MEAT LOVERS

Come and try some of our delicious meat platters

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TEL: 07932610128- 01183754116

Sunday - Friday

13.00 - 21.00

 

Closed on Saturdays
487 Oxford Road Reading Berkshire RG30 1HF.
England, United Kingdom.