top of page
“Fufu (fufuo meaning white in Akan) is a staple food common in many countries in West Africa. The traditional method is to boil starchy food crops like cassava, yams or plantains and cocoyams
and then pound them into a dough-like consistency.
Fufu is eaten with the fingers, and a small ball of it can be dipped into an accompanying soup or sauce.”
TEL: 07932610128- 01183754116
Sunday - Friday
13.00 - 21.00
Closed on Saturdays
487 Oxford Road Reading Berkshire RG30 1HF.
England, United Kingdom.
bottom of page